P is for “Pizza”
Austin, 2016
Hello pizza fans! I think just about everyone loves pizza, and most have a favorite, right? Well, I love all kinds of pizza, from a loaded Chicago style, to a plain NY slice. For toppings, I’ll eat just about anything, including anchovies. In fact, I love anchovy pizza! So salty and delicious. Plus, not many people like anchovies, so that means more for me. 😊
I also love Japanese pizza toppings, which can be a bit different from American-style. For instance, corn-mayo pizza is great, also ebi (shrimp) pizza is wonderful. We used to order a lot from a chain called “pizza-la”. Click on this link to their site’s English menu and tell me those don’t look great. 😛
At home, Mariko sometimes makes a yummy negi (green onion) pizza which is super-popular at parties. Other memorable pizzas/toppings I’ve had are the Portuguese sausage pizza in Hawaii, mentaiko pizza, and lobster cream. And I love Costco pizzas as well. I don’t think I’ve tried a pizza I didn’t like!
As you can imagine, I’m getting hungry now! 🍕
Lush looking pizzas. My hubby and I take it turns making pizza. He’s winning at the moment for best base 🙂 Thanks for the yummy post.
This could be my favourite post in April. I do love pizza. Eat far too much of it but would be lost without it.
Thank you for sharing and good luck with the rest of the challenge.
Wow, those pizza combinations are crazy! And above when you mention “corn-mayo” pizza, I thought, okay I’m not understanding what you mean, right…? But then, sure enough, No. 13 on that English menu! O.O My husband would die, and even though I like mayo, I’m still not sure I could ever get the courage to try it….. 😉