“Sumatran Coffee” Cedar Park, 2019
こんばんは。How’s it going?
Mariko and I are both coffee drinkers (and Bay is turning into one as well) which means we need a steady supply of coffee beans for our morning drinks. The photo above is the latest coffee we are trying, and I have to say, it’s pretty good! I always drink my coffee black, so I can easily tell if it’s too bitter, and this one is very smooth – almost too smooth, but what’s nice is that Mariko buys lots of different coffees, so before long, we’re onto something new.
One thing that makes a big difference in the taste of the coffee is grinding whole beans rather than buying the coffee pre-ground. Even before drinking, that smell of the freshly ground beans is awesome! Another bonus is that if the coffee happens to be too bitter, you can create a coarser ground next time for a milder taste. Conversely, I’ve also used the grinder to “freshen up” pre-ground beans (which tend to be less flavorful) and give them a stronger flavor.
I’ve read that the Burr-type grinders are the best, but we’ve had our Braun electric blade-type grinder for over 15 years and it’s still going strong, so we’ll probably keep going with it until it dies (which might be never).
I hope you had a nicely-caffeinated day! ☕
またね～
Great idea about freshening up grounds. Yum.