Indian and Sri Lankan Curries

"Curry, Rice, and Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO2000
“Curry, Rice, and Curry” Cedar Park, 2019

Today we made two excellent curries: Aloo Matar (potato and pea curry), and Sri Lankan chicken curry. We had planned the Sri Lankan curry before the awful bombings happened, so that gave me several moments of pause while we were preparing the meal. Very sad news…

Before making the curries, I cooked a huge batch of Indian onion masala in our Instant Pot, some of which was used in the potato and pea curry. We froze the rest of the onion masala which will be great for our future curries!

Most of the ingredients can be found in supermarkets or smaller Indian markets nearby so we had most of them in the house. The curry leaves were the hardest to find, Mariko said, and had to be ordered online. I had never seen them before, so those were interesting to use.

I love curry so much, and these two will only satisfy me for a short time. In fact, I’m already thinking about Thai curry! 😄

Instant Pot Aloo Matar (Potato & Pea Curry)

The Best Sri Lankan Chicken Curry

Indian Onion Masala (Instant Pot)

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