Curry Time

Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO1600
“Pork Curry” Cedar Park, 2019

Tonight we had Japanese curry カレーライス, made with pork. But what made it special was that this recipe is a favorite of Mariko’s friend, and includes plenty of fresh puréed apples. The sweetness tasted great, but I had to add a Serrano pepper (not pictured) from the garden to my curry to bring up the heat level to my liking. 🌶️ 🔥 😄

Now that the weather is changing, it’s time for our favorite Japanese cool-weather foods: curry, oden, and nabé. Those are good anytime, but especially welcome in the colder months.


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