Bay had a last-minute request for burgers so we defrosted some ground beef and I fired up the ol’ grill. We didn’t have any lettuce or tomato, so we compensated by topping the burgers with fried eggs and peppers from the garden. Chips and a spinach salad (with salmon leftover from the previous day’s breakfast) and everyone was happy.
Here’s a gratuitous egg-yolk photo:
Also, I don’t know how she did it, but Mariko baked up some fresh buns out of nowhere. Amazing!
I hope you had a good day!