Tonight’s dinner was yakiniku with Japanese wagyu beef, sliced pork belly, sausage, mushrooms, cheese, and homegrown nasubi and jalapeño peppers. The beef was amazing, and the peppers were off-the-chart spicy! We also had some store-bought peppers which were very mild, thankfully.
I love spicy food, but these peppers were almost too much. I’d say these were almost as hot as habaneros! 🔥🌶 I loved them though. 😂