Photo info: SONY SLT-A77V, 35mm, f/2, 1/80 sec, ISO320
Curry is always better on the second day. The flavors have time to really develop… it’s so yummy! And in case you are wondering, third-day curry is even more tasty. Unfortunately we finished off this pot of curry in two nights, so there will be no third-day curry goodness this time.
The other night, Mariko made a delicious omurice meal for us. For those not familiar with it, it is short for “Omelette” and “Rice” and is basically fried rice in an omelette, and topped with a ketchup sauce. While enjoying it, I got to thinking about an omurice restaurant in Shibuya that my friend Yukiko took me to, and which I visited a few more times. I couldn’t remember the name, but a quick Google search revealed it to be Rakeru. Man, I miss that place! It was so yummy and there was a surprisingly large menu. Next time I am back in Tokyo, I’d love to eat there again.