For years now the Old Smokey barbecue has been my grill of choice. It’s so simple and the size is perfect for my family of four. I’ve even taken it camping when we had our minivan because it’s pretty compact and light. Coupled with a Chimney starter, it’s a great solution for relatively compact grilling.

This evening we had some friends over for a Jamaican dinner, so I grilled up some jerk chicken and jerk pork. It was yummy! We usually use Walkerswood Jerk Seasoning (can find it at Cost Plus World Market) on the meat and slow cook over the grill. For the pork (butt), I actually grilled it on our gas grill for a bit, then finished it in the oven. Was super juicy! A pretty good technique since the charcoal grill was busy with chicken.

Mariko also made rice and peas and a shrimp run-down… it was a lot of food, so we were satisfied and stuffed.

I hope you had a nice Sunday!

またね～

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Here are a couple photos from lunch down at The Salt Lick today. Was so delicious!

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