Last night, we tried a new all-you-can-eat hot pot restaurant, Happy Lamb. They offer two tiers of meat. The regular level looked good, but the higher level was only $5 more per person and included premium cuts like wagyu beef and ribeye, so we upgraded. The selection of vegetables and seafood was also impressive, and both broths we chose were delicious, though I especially enjoyed the spicy one.

I’d definitely recommend Happy Lamb. It’s delicious, and the all-you-can-eat dinner is reasonably priced at $29/$34 per person.

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The weather is too warm for mid-November but that’s not going to stop us from enjoying a cold-weather favorite: nabe (hot-pot)! Tonight’s had hakusai, Korean noodles (like udon, but not quite as thick), chicken, and mizuna. So light but flavorful and yummy!

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こんばんは。How’s it going?

A really nice dish to eat when the weather turns cold, as it’s doing right now, is Nabé, or Japanese hotpot. Tonight’s nabé was Korean-style, with plenty of spicy kimchee and sliced pork. The greens were nira, and we also had mushrooms, sausage, onion, cheese, and instant ramen noodles.

It was so delicious that I ate way too much. But it warmed me up and left me with a nice feeling of contentment. It’s funny how some foods can do that!

I hope you had a nice day!

またね〜

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