I’m so excited about a Scotch Bonnet hot sauce I pureed! It’s currently sitting in a mason jar, just waiting for the day I can finally use it. I sampled a tiny bit, and the heat is intense! I’m currently avoiding spicy foods due to a skin condition, but the moment I’m able to, I’m going to spice things up with this sauce.

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I’m turning some Scotch Bonnet peppers, gifted by my Mom and cousin, into homemade hot sauce. I’ve already removed the seeds and prepped the peppers, and now they’re resting for a day. Next, I’ll add vinegar and let the mixture sit for another week. I’m excited (and slightly nervous) to see just how intense this sauce will be!

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I accidentally used the wrong blade in our chopper and ended up making pepper powder instead of flakes. It felt like I recreated something close to pepper spray – when I opened the mixer, I inhaled a bit of the powder and started coughing uncontrollably. I had to turn on the exhaust fan and open some windows just to breathe. It was intense!

Once the air was clear, I carefully transferred the powder into a shaker bottle. Surprisingly, it turned out great! I just have to remember to shake it gently from now on!

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The Scotch Bonnet peppers my mom grew are ready to be dehydrated in the oven. Once dried, I’ll turn them into pepper flakes to sprinkle on any dish. Can’t wait!

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I’m going to dehydrate these bad boys and make some chili flakes. Look out, taste buds! 🔥

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I brought all our pepper plants inside when the overnight temperatures started dropping into the 40s F and now they are almost ready to harvest! I was a little sad that I had spent so much time all year caring for them only to have the heat and cold deny us a harvest, but it looks like we’ll get to enjoy a few peppers at least. Yay!

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