We have three boys in their early twenties living at home, so cooking meals that actually fill them up has been a bit of a new challenge. Tonight’s yakiniku really hit the spot, though. Everyone was full and happy! It was absolutely delicious, and we packed in a ton of veggies too — bean sprouts, spinach, onion, eggplant, and jalapeños. We even added some kimchi for a boost of gut health!

Source

こんにちは！ How’s it going?

Today we went to Gyu-Kaku for some yakiniku. It was yummy! Since it was during happy hour, we ordered many different types of meat. And also a pitcher of beer which we couldn’t finish. $16 for a pitcher of Kirin!

Today’s photos were taken using the Toy Camera mode on the Olympus E-PL9. I set it to square format to get that old Polaroid look and enjoy it very much! You’ll probably be seeing lots more photos like this in the future.

My Fujifilm X-E4 also has a similar filter, but I think the Olympus does a better job at it.

I hope you had a good day! またね〜

Source

Tonight we enjoyed a simple sliced pork yakiniku. It was yummy and very easy to make! All the ingredients are readily available, and the dipping sauce for the meat is just sesame oil and salt. We prefer to have larger leaf lettuce, but we just used what we had left in the fridge, and sliced half an onion and two jalapeños. Kimchee and mozzarella cheese round out the meal. Simple and delicious!

Source

Tonight’s dinner was yakiniku with Japanese wagyu beef, sliced pork belly, sausage, mushrooms, cheese, and homegrown nasubi and jalapeño peppers. The beef was amazing, and the peppers were off-the-chart spicy! We also had some store-bought peppers which were very mild, thankfully.

I love spicy food, but these peppers were almost too much. I’d say these were almost as hot as habaneros! I loved them though.

Source

Yakiniku must be one of the top meals for meat-eaters. Grilling right at the table is such a treat! In addition to the beef, pork belly, and sausage, we had mozzarella cheese, haloumi cheese, onion, kimchee, salad, and Sigeumchi-namul (spinach). So yummy!

Source

We live near an H-Mart Korean Market so having yakiniku at home is a convenient dinner option. The market has many different kinds of meats, sliced and/or marinated, ready for the grill-pan. For tonight’s dinner, we had thinly-sliced fatty pork belly, lightly-marinated beef, and mini smoked sausages. Veggies included lettuce, kimchee, zucchini, onion, jalapeno, pickled cauliflower, and salad. So yummy!

I hope you had a nice day!

Source

Friday dinner: Yakiniku! Pork, beef, jalapeño, onion, kimchee, leafy lettuce, shiitake, sigeumchi-namul, kongnamool, cheese, pickled daikon/carrot, and Scotch Bonnet peppers… yum!!!

Source

Yum-time!!!

Source

こんばんは。How’s it going?

Tonight we enjoyed yakiniku at home. It’s basically grilled meat and veggies, with dipping sauces. We had a variety of different meats (from the recently opened market) including an American wagyu-style beef. It’s super-delicious! For veggies, we had shiitake mushrooms, eggplant, onion, jalapeno, and kabocha, as well as a simple salad. Oh, and kimchee too!

If you’ve ever had yakiniku or Korean barbecue before, you know that there can be a fair amount of smoke produced, so ventilation is indispensable. In fact, at yakiniku restaurants, there are huge ventilation hoods over each table. If you are cooking at home, I suggest closing all the bedroom doors and open up some windows to circulate the air. Not that the smell is bad. It actually smells amazing, but you don’t want all your clothes smelling like grilled meat, do you? Speaking of that, I’d also suggest taking off your jacket and putting that in the closet or another room.

Anyways, I ate too much of course, but it was worth it. I love yakiniku so much!

I hope you had a nice day.

またね～

Source