こんばんは。How’s it going?

The other day Koa requested that we have takoyaki, and so tonight we made a few batches. Instead of octopus, we used a product described as “octopus-like squid pieces”. They actually tasted okay, but the texture was a bit different. Honestly, I don’t like the texture of octopus, but oddly enough, this squid product was just as strange, but in a different way. I can’t really explain it any more than that.

We also made a batch with cheese instead of the squid and it was yummy… sort of like a grilled cheese. And everyone loves grilled cheese!

I hope you had a wonderful Tuesday!

おやすみ

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