Takoyaki Request

"Making Takoyaki" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1600
“Making Takoyaki” Cedar Park, 2017

こんばんは。How’s it going?

The other day Koa requested that we have takoyaki, and so tonight we made a few batches. Instead of octopus, we used a product described as “octopus-like squid pieces”. 😵 They actually tasted okay, but the texture was a bit different. Honestly, I don’t like the texture of octopus, but oddly enough, this squid product was just as strange, but in a different way. I can’t really explain it any more than that. 🐙

We also made a batch with cheese instead of the squid and it was yummy… sort of like a grilled cheese. And everyone loves grilled cheese!

I hope you had a wonderful Tuesday!



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