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	<title>sous vide &#8211; 10nineteen</title>
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		<title>Sous Vide Chicken</title>
		<link>https://www.10nineteen.com/2021/06/07/sous-vide-chicken/</link>
					<comments>https://www.10nineteen.com/2021/06/07/sous-vide-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Barron]]></dc:creator>
		<pubDate>Tue, 08 Jun 2021 02:51:24 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Slice of Life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[postaday]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[We cooked our first Sous Vide meal, which was a chicken dish with green onion and spicy chili oil. The chicken was moist and tender, and delicious! Because of the cooking method, the meat actually looked semi-raw, but it was at the correct temperature so it&#8217;s perfectly safe. We ate it with rice, which made<a class="continue-link" href="https://www.10nineteen.com/2021/06/07/sous-vide-chicken/">...(Continue Reading)</a>]]></description>
										<content:encoded><![CDATA[<figure id="attachment_31001" aria-describedby="caption-attachment-31001" style="width: 1920px" class="wp-caption aligncenter"><a href="https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567.jpg"><img fetchpriority="high" decoding="async" class="size-full wp-image-31001" src="https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567.jpg" alt="" width="1920" height="1231" srcset="https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567.jpg 1920w, https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567-580x372.jpg 580w, https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567-940x603.jpg 940w, https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567-150x96.jpg 150w, https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567-768x492.jpg 768w, https://www.10nineteen.com/wp-content/uploads/2021/06/2021-06-07-KINO1567-1536x985.jpg 1536w" sizes="(max-width: 1920px) 100vw, 1920px" /></a><figcaption id="caption-attachment-31001" class="wp-caption-text"><span style="display:block; font-weight:normal;font-style: normal;font-size:10px;">Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO2000<br></span> &#8220;Sous Vide Chicken&#8221; Cedar Park, 2021</figcaption></figure>
<p>We cooked our first Sous Vide meal, which was a chicken dish with green onion and spicy chili oil. The chicken was moist and tender, and delicious! Because of the cooking method, the meat actually looked semi-raw, but it was at the correct temperature so it&#8217;s perfectly safe.</p>
<p>We ate it with rice, which made for a simple but delicious dinner.</p>
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