Sous Vide Chicken

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO2000
“Sous Vide Chicken” Cedar Park, 2021

We cooked our first Sous Vide meal, which was a chicken dish with green onion and spicy chili oil. The chicken was moist and tender, and delicious! Because of the cooking method, the meat actually looked semi-raw, but it was at the correct temperature so it’s perfectly safe.

We ate it with rice, which made for a simple but delicious dinner.

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