Photo info: FUJIFILM X100T, 23mm, f/4, 1/40 sec, ISO6400 “New Strings” Cedar Park, 2019
Tonight I replaced the strings that came with my Kala Pineapple Ukulele with some Aquila New Nylgut strings. The original strings were supposedly the “Super Nylgut”, but who knows? So I decided to go ahead and try the other strings. They sound great, but I honestly don’t know if they make that much of a difference. They do seem a little firmer, louder, but squeaky. I think the squeak will go away after they pick up some oils from my fingers, but I do like the overall sound. And knowing that they are, in fact, Aquila strings make me feel good too.
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO2500 “Yakitori” Cedar Park, 2019
こんばんは。How’s it going?
This evening we made yakitori on the grill. Was yummy! Mariko said the meat was a little overcooked because we kept it on too long to get a nice char, so next time we’ll up the flame a bit so the grill marks arrive earlier.
Besides the chicken, we added onion, and since we didn’t have any green onion in the fridge, we added jalapeño peppers for a bit of color. I guess these were Texas-style yakitori skewers. 😆
Oh, and another thing… we didn’t soak the skewers in water beforehand, so they burned pretty badly. Oh well, next time!
Hope you had a nice day.
またね～
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO800 “Yakitori on the Grill” Cedar Park, 2019Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO250 “Yakitori Basting” Cedar Park, 2019Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO640 “Yakitori on the Grill” Cedar Park, 2019
A new fried chicken restaurant opened up recently so we decided to give it a try. CharmBBQ Korean Fried Chicken is the real-deal and is the sister store to Charm Korean BBQ, which we enjoyed.
Upon entering the restaurant, you can tell this is authentic due to the large shochu ad with lifesize Korean model. LoL. I breathed a small sigh of relief when I saw that. Also, the restaurant has multiple TVs set up on all walls, showing sports, news, and K-Pop. Something for everybody! 😆 I actually switched seats with Koa so I could face the TV that was showing a mega-concert with Twice. Woohoo!
Anyway, onto the food. They serve bone-in chicken, boneless tenders, and many other Korean appetizers and dinners including hotpot. If you order the chicken, you can choose from a variety of sauces. We chose half habañero and half traditional Korean sauce. They were both tasty! I was surprised at the number of items on the menu – we’ll definitely be back again to try some more dishes.
Charm BBQ Chicken also has a large variety of drinks (there’s a huge bar) including pitchers of beer. I had the beer/shochu combo drink which was pretty good! Next time, though, a regular beer will be my order. Seems like a good place to enjoy a pitcher of beer with friends, have some spicy chicken, and watch a ballgame. I love the restaurant’s slogan: Beer+Chicken=Truth. haha ☺
Although we like Korean fried chicken, we all agreed that Japanese karaage is superior, but for a change of pace, Korean fried chicken at Charm BBQ Korean Fried Chicken is yummy.
Photo info: FUJIFILM X100T, 23mm, f/3.6, 1/60 sec, ISO3200 “Two Tacos” Cedar Park, 2019
こんばんは。How’s it going?
A few days ago I bought a 3.75 lb. pork butt at the supermarket, and that means it’s time for carnitas tacos! Ever since we got our Instant Pot, making carnitas has become super-easy. It’s actually not difficult to make carnitas even without the pressure cooker, but with it, it’s really simple.
I’ve experimented with a few different recipes, but this time I wanted to go basic. The recipe is basically salt, pepper, cumin, coriander, cayenne pepper, and half a cup of beer. Cut the pork into 2-inch cubes, more or less, put everything into the Instant Pot, and cook on high pressure for 60 minutes.
After it’s done, transfer the meat into a large bowl and use two forks to shred the pork. Give it a taste to make sure it’s salted to your liking, and the meat is ready to be eaten! But, if you like it a little crispy, you can put the meat into a hot skillet and brown it up. That’s my preferred way.
Photo info: FUJIFILM X-T10, 35mm, f/2, 1/100 sec, ISO400 “Taco Ingredients” Cedar Park, 2019
For toppings, we had onion, cilantro, avocado, lime, lettuce, jalapeño, and salsa. Add to that some rice and beans, and you have the classic taco meal. It was yummy!
Photo info: FUJIFILM X-T10, 35mm, f/2, 1/75 sec, ISO400 “Taco Plate” Cedar Park, 2019
I hope you had a nice day!
またね〜
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