“Little Turkey” Cedar Park, 2020
Gobble gobble! 🦃
Turkey Day
“Little Turkey” Cedar Park, 2020
Tag: dinner
“Little Turkey” Cedar Park, 2020
Leftovers Hodgepodge
“Hodgepodge Dinner” Cedar Park, 2020
Tonight’s dinner was a mix of leftovers and new sides. The casserole on the left is a mix of sliced pork belly (leftover from last night’s yakiniku dinner), kimchee, egg, and cheese. In the casserole dish on the right is Koa-friendly nachos, with cheese, chips, jalapenos, beans, red sauce, and grilled chicken. Then the sides are avocado with ponzu and katsuobushi, and fresh tomato.
I was a good fridge/pantry cleanup day, and a pretty tasty one at that. 😊
I hope you had a good day!
Katsu Dinner
“Katsu Dinner” Cedar Park, 2020
We probably shouldn’t eat too much fried food, but how can you resist katsu (deep-fried pork cutlet)? Along with miso soup and shredded cabbage, we had some ume-garlic, which was yummy. My first time trying it!
By the way, Lani likes to eat her dinner while we eat ours, and here she is waiting for us to fill up her food bowl. 🐶
“Where’s My Dinner?” Cedar Park, 2020
またね～
Coconut-Miso Salmon Curry
“Coconut-Miso Salmon Curry” Cedar Park, 2020
In a couple of weeks, Bay will head back to school in Houston, but he’ll be living off-campus which means that he needs to prepare his own meals. Therefore, he’s been practicing some new recipes at home and working on his kitchen skills. The dishes that he’s prepared for us have been yummy and tonight’s was no different.
The Coconut-Miso Salmon Curry recipe is from the Kay Chun/New York Times and didn’t look too difficult although there were a couple tricky parts. Mariko is an amazing cook so she helped guide Bay through the parts he was unsure about. I helped out with the easy tasks, such as showing Bay how I would cut the onion, collecting the basil from the garden, and keeping the surfaces tidy.
It’s lots of fun, and so satisfying to watch Bay keep learning new skills and growing as a person. 😊
Pizza Night
“Sausage Pizza” Cedar Park, 2020
Pizza nights are always great, but especially when there’s a baker in the family who knows how to make a delicious crust! I helped with the toppings, but the crust is probably the most critical part of the pizza to me. 💗🍕
