“Sukiyaki” Cedar Park, 2019
Sukiyaki is another great meal for a chilly evening. Cooking at the dinner table is really fun too!
Sukiyaki Dinner
“Sukiyaki” Cedar Park, 2019
“Sukiyaki” Cedar Park, 2019
Cold Weather Food – Nabé (Hotpot)
“Nabé Dinner” Cedar Park, 2019
Austin got hit by an Arctic wind today, which started out at 70 ° F, but dropped to the 40s by the evening. But that means the nabé (hotpot) dinner is even yummier! Tonight’s nabé was a simple kombu broth with noodles, hakusai, tofu, and ground pork. The dipping sauce was a crisp ponzu with chili flakes and green onion. It was super! After we ate most of the nabé, the tradition is to put some leftover rice into the broth, cook a bit and then add beaten egg to make a yummy hot porridge. Topped with some nori, it’s the perfect way to finish the meal.
I have to mention that we also opened a bottle of this special saké, which complemented the hotpot nicely. 🍶
“Yummy Saké” Cedar Park, 2019
I usually dislike cold weather, but having hotpot on a chilly evening makes it worth it! 😌
I hope you had a nice day!
またね～
Lani’s Best Friend over for Burger Dinner
“Almost Human” Cedar Park, 2019
こんばんは。This evening a friend came over for dinner and I think the one who was most excited to have a guest over was Lani. She always gets extra treats, so it’s understandable. 😊 It was funny that when Lani recognized who was at the door, she went nuts and did a few laps around the house in excitement. She’s so funny.
Tonight’s menu included burgers and sliders, homemade fries, and a couple of yummy and fancy salads. And Mariko baked some fresh buns for the burgers so it was extra-good!
“Slider” Cedar Park, 2019
“Homemade Fries” Cedar Park, 2019
“Broccoli Salad” Cedar Park, 2019
“Fresh-baked Buns” Cedar Park, 2019
“Tomatoes” Cedar Park, 2019
I hope you had a nice day!
またね～
Third Birthday Dinner: から揚げ and Cake
”から揚げ” Cedar Park, 2019
Tonight we celebrated Koa’s birthday with a third birthday dinner! The first one was last weekend at the Brazilian Steakhouse, the second one was a dinner Koa spent with his friend, and tonight was one of his favorite home-cooked meals, から揚げ Japanese fried chicken. We actually have this quite often because everyone loves it, but I was really looking forward to it. 😄
And we also enjoyed a delicious homemade birthday cake! Mariko’s cakes are way better than most you buy here in the States… her cakes are less-sugary, and made with fresh, natural ingredients. I don’t have a sweet tooth, but her desserts are superb!
“Birthday Cake” Cedar Park, 2019
I hope you had a nice day!
またね～
I Made Beef Stew in the Instant Pot
“Beef Stew” Cedar Park, 2019
こんばんは。How’s it going?
Tonight I made a basic beef stew using our Instant Pot. It turned out pretty good! It doesn’t have a very complex flavor, but its simplicity is the key to its beauty. We had some homemade crusty French baguette for dipping in the rich broth, which was just perfect. (Thanks Mariko!)
I found the Instant Pot Beef Stew recipe at the Life Made Sweeter website, and made a couple small adjustments, by omitting the celery (yuck) and adding some canned peas right at the end. Prep was very easy, but I think it’s better to brown the meat using a pan on the stove since you can finish browning the meat in much less time than it takes using the Instant Pot’s sautee function. However, if you want to save yourself from washing another pan, then you can use the Instant Pot for all the cooking.
I think I’ll search for a stew recipe with more spices, but this one is good to keep in the recipe book(marks). Simple and satisfying. ☺
I hope you had a great day!
またね～
