daily slice-of-life photo blog of a Gen-X dad
We hosted a pizza party with friends tonight and made a total of eight delicious pies. My favorite was the green onion pizza — so tasty! I probably gained about 5 pounds today. 😁
I’m not sure what variety the long red pepper is, but it’s sweet with just a hint of spice. We’ve had the plant since last year, but this summer is the first time it has produced peppers. It’s quite pretty, isn’t it?
The other three peppers are Scotch Bonnets. We’ll dry them and make them into pepper flakes. They’re the best!
Mariko made these delicious harumaki filled with guacamole, chicken, and cheese. We love them so much! It’s a nice twist on the traditional spring roll.
We attended a curry pop-up at our friend’s restaurant, where the plate featured several types of curry, including a refreshing watermelon curry. It was really good! We left with full bellies and smiles on our faces. What a great dinner!
We postponed our Independence Day grilling to the next day because we attended a party on the Fourth. Today, we grilled burgers and I opted for a chili-cheeseburger using some chili we had in the freezer. It was messy and delicious! Definitely top-tier comfort food.
