One of the things we were looking forward to was to eat some New Mexican food in Santa Fe. Last’s night’s meal was yummy, but this morning’s breakfast was off-the-charts! Cafe Pasqual’s is in the historic part of town, so you really get that Santa Fe vibe. The interior of the restaurant is cool and fun and the menu is filled with delicious-sounding treats.
I ordered the Trout Hash with poached eggs. It was excellent. Mariko ordered the tofu-chorizon breakfast burrito, Christmas-style (both red and green sauces) and it was one of the best meals I’ve ever eaten. It was so good! The burrito was massive but we really cleaned up and ate everything on the plate. Definitely recommended!
After stuffing ourselves, we walked around the area and did a little shopping before hitting the road. Another long drive was in store for us as we traveled into Colorado for an afternoon visit to Mesa Verde National Park. Here are a few more photos from Santa Fe:
Today was the start of our road-trip vacation to New Mexico, Colorado, and Utah. The first leg of the journey took us through north Texas (not quite up to the panhandle). We saw plenty of cotton fields and had to stop and take a few photos. The cotton was so clean and soft. Amazing!
After a short lunch (sushi!) in the town of Snyder, Texas, we made our way across the border and into New Mexico at the town of Texico. Of course we had to take a photo of the sign, which was not so pretty, as well as the water tower which was much more photogenic (first photo).
After that it was a long push towards Santa Fe, where we checked into our hotel and then headed to Café Castro for a yummy meal of New Mexican Steak and Carne Adovada. It was served with a side of sopapillas and honey. I asked the waiter how to eat them, and he said you can put honey on (or in) it and have as a dessert, or just eat as you would a tortilla with the meal. The sopapilla was really good and it was the first time that I had it not as a dessert. I highly recommend Café Castro. We left very satisfied.
One of the cool things about the drive was that the sky was full of cloud activity, which is heaven for a cloud enthusiast like myself. 😀
I even set up the GoPro to get a Timewarp “drive-lapse” video. Enjoy!
This evening we ordered take-out from one of our favorite “fast-casual” Indian restaurants, Tarka Indian Kitchen. Koa was out with friends for dinner, so it was just for Mariko and I eating at home. Before we started eating, I sent the photo above to him to gloat a bit, and he replied with an unhappy emoji. Later that evening, he said the food looked so good that he and his friends ended up getting food from Tarka later! 😁
I was reorganizing my browser’s bookmarks and came across this recipe for Salvadorian Chicken which I hadn’t made in a few years so I decided to make it for dinner. It’s a braised chicken in wine dish, and very easy to make.
I don’t really know how authentic it is, but it’s pretty tasty! I usually like very flavorful and spicy dishes, and this dish would be considered quite tame. Probably perfect for those with less-adventurous palettes.