Photo info: FUJIFILM X100T, 23mm, f/3.6, 1/75 sec, ISO6400
“Spaghetti Dinner” Cedar Park, 2017
こんばんは。How’s it going?
Today was a relaxing day, with a couple nice highlights. First was that my 16-year-old son and I made spaghetti sauce with meatballs and Italian sausage. It’s a recipe that I got from my Mom and everyone in the family enjoys it. But today, I had my son make the meatballs. He’ll be heading off to college in a couple years, so I think it’s good to get him familiar with the kitchen more!
The recipe is pretty simple but there is some room to add your own ingredients and make it to your own preference. For instance, I use less salt, but add some more spices to the mix. And I am sure that when Bay makes his own spaghetti (maybe for his own kids!) he’ll adjust the recipe to his own tastes.
As expected, the spaghetti sauce is yummy, and the meatballs were especially good! He did a great job mixing, forming, and browning the meatballs, only complaining about splattered oil 2 or 20 times. 😆
Earlier in the day, I watched the local High School marching band pass by our house as they marched through the neighborhood. My 13-year-old son is looking forward to joining the band when he goes to High School, but he still has one more year in Middle School. But he’s excited to see his friends who have become Freshmen marching in the band.
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/750 sec, ISO200
“Marching Band” Cedar Park, 2017
I hope you had a great day!