daily slice-of-life photo blog of a Gen-X dad
I had instant ramen for dinner tonight. It looked pretty simple at first, but it turned out to have a surprisingly fancy scallop-flavored broth that tasted wonderful. It made for a very nice change of pace from my usual spicy ramyun! 🥢
Tonight we had two kinds of dumplings: Har Gow and Gyoza. And to go with that, yummy fried rice! 🥟 This a truly a comfort meal for Asian families.
One of my small goals for this year was to make tamagoyaki. Surprisingly, I’d never actually made it on my own before, even though it’s a pretty simple way to cook eggs. Mariko gave it a thumbs-up, so I’m counting that as a win. 😄🥚
I’ve been slowly working my way through the candy and snacks we picked up at Ohmachi Shop. The actual candy inside is pretty basic, just sweet pressed sugar powder, and not particularly good. But I feel a sense of obligation to finish every one. The packaging though is really fun, very retro Japanese, and each wrapper is getting glued into the daily pages of my Hobonichi. 😄🍬
Tonight we had oden for dinner. We normally save this dish for the winter months when it’s cold outside and we want something warm and comforting, but Mariko had the craving, so she ordered an oden set from Weee! and added egg and tofu to round it out. It was delicious! 🍲😊
Our friend brought us the most delicious temaki sushi to help out while Mariko recovers from her hip surgery. And as a total surprise, she showed up with taiyaki too! 🐟 Everything was so yummy, we felt so taken care of.
For our last dinner in Japan, we went to Sushiro. This was my third time going this trip, though Mariko insists it was four (I still disagree 😅). Either way, it was satisfying and cheap, exactly what we wanted. Bonus points for spotting a cute Dokinchan in a car in the parking lot. 🍣
