daily slice-of-life photo blog of a Gen-X dad
Sushi at home is so much fun! I especially enjoy hamachi and hotate, and there was plenty to go around tonight. I’m usually not a big fan of maguro, but it was surprisingly tasty this time. The salmon is always delicious, as usual. Honestly, I could eat sushi like this every night!
Curry rice with beef, potato, carrot, and egg. Just about perfect!!
We have three boys in their early twenties living at home, so cooking meals that actually fill them up has been a bit of a new challenge. Tonight’s yakiniku really hit the spot, though. Everyone was full and happy! It was absolutely delicious, and we packed in a ton of veggies too — bean sprouts, spinach, onion, eggplant, and jalapeños. We even added some kimchi for a boost of gut health!
Tonight we had curry udon for dinner. As you can see in the photo, it was loaded with pork, onion, and egg, so much so that the noodles are barely visible!
The combination of the rich curry broth with the pork, onions, egg, and udon noodles was excellent. It was a really satisfying and tasty meal. I drank up all the broth too, so the bowl was clean!
Tonight was a special evening. Mariko made a big batch of karaage, the crispy and flavorful Japanese fried chicken that everyone in our family loves. What made it even more meaningful was that all four of us were home at the same time. My wife, our two sons, and I don’t often get the chance to sit down together like this, so I really cherished the moment. And I took extra time to savor the chicken too. 😀
