I love oyakodon so much! This is one Mariko made for us. She doesn’t follow a recipe… just adjusts the ingredients as she goes along. Amazing!
After being on the road for a couple of months, Koa was finally home. Mariko made his favorite food, karaage, to celebrate. Karaage nites are always great.
Curry nites are good nights.
A good friend of ours delivered a yummy sushi/gyoza/karaage dinner to us. Our household is under the weather with COVID, so the meal was highly appreciated. 🙏
Today we celebrated my son’s birthday with a double-fried chicken dinner. One plate of regular Japanese karaage, and another plate with a sauce poured on top. Both were delicious!
And we also had a yummy Niçoise salad and cheese board. We ate so much! 😄