Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO400 “Dry Curry” Cedar Park, 2025
I’ve come to realize that curry is one of my favorite types of food. I love Japanese curry, Thai curry, Indian curry – pretty much every version I’ve tried. I honestly can’t remember ever having a curry I didn’t like. Tonight we had a dry curry, which brought back memories of a dish my mom used to make called “curry hamburger.” It was basically ground beef and vegetables cooked in a curry sauce, and it also had that dry-style consistency. Such a comforting and nostalgic meal!
Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO400 “Curries” Cedar Park, 2025
We were treated to a delicious Indian feast by our guests this evening. I was particularly inspired by their beautiful food presentation and pretty much tried to copy as best as I could.
Today was a long travel day, starting in Sedona, Arizona, and ending in Torrance, California. We kicked things off with a yummy breakfast at the Old Town Red Rooster Café in Cottonwood before hitting the road. Bay took the wheel for the first leg, and I drove the California stretch.
After a full day of driving, dinner at CoCo Ichibanya hit the spot. I usually go for level 10 spiciness, but this location now offers levels 15 and 20! Naturally, I had to try level 15. It was spicy, though I feel like their old level 10 from years back packed more heat. Either way, I’m definitely trying level 20 next time!
