daily slice-of-life photo blog of a Gen-X dad
When we visit our family in Torrance, we always get CoCo Curry, and I order mine with the spiciness level at 10. This year, the 10 was the least spicy it has ever been. I didn’t even break a sweat. Mildly disappointed… but it still tasted yummy. And it’s nice to be in California starting our vacation!
Mariko said I needed to eat all the potato pieces in the curry because they don’t freeze well. I love potatoes, but I think I definitely hit my limit for a while!
Tonight we had an Indian curry with egg, a store-bought paneer dish, and Korean-style broccoli. It was delicious! I tried to limit myself to just one serving, but it was impossible.
Tonight’s curry was made with thinly sliced pork and Java curry. It was delicious. It’s always a good day when you have curry to look forward to. ♥️🍛
Tonight I made a Sri Lankan Chicken Curry to go with some of last night’s leftovers. It was pretty good!
We have a bunch of different spices in these neat little containers, and using them is actually kind of fun. And they look pretty too. 🙂
