🍴 Home Cooking

"Jambalaya" Cedar Park, 2016
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1000
“Jambalaya” Cedar Park, 2016

こんばんは!Hi, how’s it going? Did you have a good Monday?

Mine was pretty good… at work I got to work on a creative poster project, and I am pretty pleased with how it came out. Of course, I need time to “clean the palette” and then have a fresh look at it so I can make adjustments, but I think the design is solid. 😄

On the home front, Bay requested Jambalaya so Mariko made a delicious version of the dish. She used the boxed mix and added some veggies, sausage, shrimp, and a yummy cream sauce (which I am pretty sure isn’t traditional)! We all enjoyed it! 🍴

Mariko’s home-cooking was greatly missed by me while she was in Japan, and I am so happy to be eating like a king again. 👑 Already we’ve enjoyed Japanese curry, and now Jambalaya. The side dishes are wonderful as well – fresh salad, potato salad, lotus, marinated tomatoes, etc. I’m gaining weight again! And happily. 😊

Have a good evening, and we’ll see you tomorrow!


– B Barron Fujimoto

3 thoughts on “🍴 Home Cooking

  1. 10nineteen,

    First, arrigato, gozaimas, thank you so much for visiting my blog. I truly appreciate your support.
    I like your blog immensely. I look forward to hearing from you. While I’m American, my wife is Japanese and works as a translator here in North Alabama. Her mother lives in Osaka and we are headed that way in November. I love Japan. It is so far as I’m concerned the most wonderful country on this planet! I’m very very slowly trying to learn Japanese…a looooooong way to go. 🙂

    1. Thank you for the kind words! My wife is from Osaka, so we visit often. I am enjoying your blog, I just discovered, so I will spend some time reading more soon.

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