“Yakiniku” Cedar Park, 2025
We have three boys in their early twenties living at home, so cooking meals that actually fill them up has been a bit of a new challenge. Tonight’s yakiniku really hit the spot, though. Everyone was full and happy! It was absolutely delicious, and we packed in a ton of veggies too — bean sprouts, spinach, onion, eggplant, and jalapeños. We even added some kimchi for a boost of gut health!
