daily slice-of-life photo blog of a Gen-X dad
We had a delicious lunch at the Korean BBQ spot near our house today. The food was really good, and we ended up ordering way too much – as per usual! – but the leftovers will definitely be yummy. Since I wasn’t driving, I had half a bottle of soju, which turned out to be super potent. Thankfully we were able to bring the rest of the bottle home to finish up later. 🥢😋
Mariko baked this beautiful loaf of sourdough bread today. I can’t wait to gobble it up by making yummy sandwiches and toasts! 🍞😋
Oyakodon: my second-favorite food! 🍲✨
We had Buldak gyoza for dinner tonight, and they were super spicy! I really liked them, but they were a little too fiery for everyone else. Luckily, Mariko also made homemade spring rolls with shrimp and avocado, and they were absolutely delicious! 🌶️🦐
Baked brie cheese is so special. I didn’t grow up eating anything like it, so it seems so fancy whenever we have it. Since it has a pastry around it, you don’t need any extra bread or crackers, but I still like to put it on a cracker for a bit of extra crunch. So good!
Japanese beef curry on rice with a boiled egg is the absolute best! I added a bit of cheese on top (not pictured), and it made it even better. 🍛🥚🧀
Mariko went out for dinner with friends this evening, so I bought In-N-Out for myself and the boys. It was pretty good, but very salty. I had a bunch of fries in the freezer to eat, so I didn’t order any with my burger, but Koa really likes In-N-Out fries so he got some to go with his 3×3 burger. I went with my normal cheeseburger Animal Style light spread, and Bay got his cheeseburger with grilled onions. It was a yummy meal! 🍔🍟
