
“Morning Americano” Mexico City, 2025
Today was packed with adventure! We started the morning with a photoshoot with a professional photographer, hitting up Mercado Medellin, Libertario Café, and the nearby park. I wore my brand-new Mexican shirt along with my trusty Hawaiian ukulele aloha shirt, and Mariko wore an amazing Mexican dress. I can’t wait to see the finished pics!

“Photoshoot” Mexico City, 2025
Afterward, we headed back to the Airbnb for a bit before catching an Uber to San Angel Inn Restaurant. The food was amazing. We tried wild mushrooms, empanadas, beef tongue tacos, and the classic Chile en Nogada. Mariko sipped on a mezcal margarita while I treated myself to a Coke, which tasted extra good since I rarely drink soda. The prices were on the higher side, but the courtyard was beautiful, and the staff was super. Also, the bread they served before the meal was really tasty! There’s something special about Mexican butter too… super creamy.

“Chile en Nogada” Mexico City, 2025

“Wild Mushrooms with Ajillo Sauce” Mexico CIty, 2025
Next up was the San Angel bazaar, where we picked up some mezcal. We were hoping to find a tortilla basket but couldn’t find one we liked. To recharge, we stopped at Le Pain Quotidien for coffee, “matchai”, and a giant concha pastry that was almost too pretty to eat (almost).

“Afternoon Coffee” Mexico City, 2025
Our Uber ride back was entertaining thanks to a very chatty driver, and after a short rest at home, we ventured out again. Despite a rainy walk, we made it to a wine bar that was unfortunately closed, but luck was on our side because we ended up at Bar Basico. It turned out to be a fantastic spot and the perfect ending to a fun-filled day.

“Bar Basico” Mexico City, 2025

“Mezcal Margarita” Mexico City, 2025