“Spam Fried Rice” Cedar Park, 2025
Tonight I went big and made an extra-large batch of Spam Fried Rice. Since we don’t own a giant wok (which would have been ideal), I had to split it up and cook with two pans. The rice ended up a little crispy in spots from overcooking, but the kids still gave it two thumbs up and said it was delicious!
We rounded out the meal with gyoza and broccoli. Gyoza and fried rice are a classic combo, and then the broccoli added the greens.
FYI, we used the Japanese Fried Rice (Yakimeshi) recipe from Just One Cookbook. It’s so easy to substitute a protein, in this case, almost a full container of Spam (cubed).
