I braved the rain and headed over to Kōbe today for some shopping, walking, and lunch. I hit all my favorite spots, Loft, Muji, a walk down Motomachi Shopping Street, and a couple of used camera shops along the way. Such a fun way to spend the day!
I ended up at Harborland, the mall right on the water. I’ve been here twice before, the last time with Mariko and our two kids when they were still little. We ate at Fisherman’s Market with a whole group that day, and being back brought on a wave of natsukashii. This time though, I went with omuraisu at Chapeau Rouge, and the wagyu version did not disappoint. I was a little soaked from the rain by then, so the hot omuraisu hit the spot in more ways than one. 🍚
After lunch I went a bit overboard at the nearby Muji, picking up two bags, a pile of hair products, and another packaged curry. Then it was a short walk to JR Kōbe Station for the ride home. Another wonderful day living the dream. 🌧️
I had the afternoon free, so I hopped on the Kishin Line for a solo trip to Himeji. First up was some shopping, then a burger at Brisk Stand. Mariko and I had walked by this place before, and after reading a few reviews about the beef being on the sinewy side, I figured I’d try it for myself. The burger was tasty, though I do prefer my ground beef with fewer chewy bits. The fries were crispy and good, but there weren’t many of them, so overall a solid burger, just a bit pricey for the portion.
After lunch I wandered over to Kōko-en, the garden right next to Himeji Castle, and wow, I was not expecting to love it as much as I did. It’s split into several distinct gardens, each one with its own personality, and I was especially taken with the ponds and streams full of huge koi. Admission was only ¥400, so there’s really no excuse to skip it if you’re already visiting the castle. I’ve seen the castle itself before, so I’m saving that return trip for another day.
After an hour and a half at Kōko-en, I wandered back toward the station and stumbled onto Last One Himeji, a fantastic little craft beer spot. I tried a flight of local brews and ended up chatting with the proprietress and one of the regulars. They were so warm and funny, and it turned into good practice for everyone, my Japanese, their English, and a handy little translator device whenever we got stuck. They also serve taco rice and wild boar tacos, so I already know I’m coming back with Mariko to try those. 🍺
What a great day in Himeji. I really do love this city, and Hyogo in general. 🏯
Tonight we tried Dai-chan, a little okonomiyaki spot near the house. The decor feels straight out of the 70s or 80s, at least to my untrained eye, and there was a great run of Enka playing while we sipped beers and waited on our okonomiyaki and yakisoba. Everything came out delicious, and the two people running the place were so kind. That kind of old school ambience is hard to fake, and honestly a big part of the charm. Best of all, it’s just a short walk from home. 🍺😊 This one’s going into the regular rotation for sure.
After work today I went for a walk into town. To get there, I have to cross one of the bridges over the Ibo River. I like taking photos here, and I enjoy hearing the water rushing by below. Maybe someday I’ll make a video of it, but honestly I’m not really into making videos. I much prefer photographs. In fact, I really preferred when Instagram was just photos. 📷
When I got home I tried another non-alcohol beer. This one tasted pretty similar to the last one, with an aftertaste that reminded me of incense. Not the best. I have several more to try though, and I’m confident I’ll find one I like eventually. 🍺
On today’s afternoon walk I visited Kura Terrace again and treated myself to a shoyu flavored soft cream. It was featured in a recent episode of Tsurube’s tv show, so I figured I would give it a try too. It was pretty good! Honestly, the shoyu flavor was very faint, but that was okay by me. I was a little worried it would be overpowering, and I’m glad that wasn’t the case.
After getting back home, I relaxed with a non alcohol beer, and there are so many to choose from here in Japan. We’ve actually bought several different kinds, and I’m doing my own informal taste tests to find a favorite. 🍺
Mariko and I wandered around Himeji Station today, doing a bit of shopping before ducking into Ekisoba for some soba. She went with kitsune soba, and I had chicken tempura soba. Both were good, not spectacular, but the little shop was quick and hit the spot after all that walking. Definitely not a bad pick, but with so many great options around the station, I don’t think it will make the return list. 😊🥢
Today I had a solo lunch at 脂楽亭, a nearby katsu restaurant. I went with the katsu curry, and I was not disappointed. The katsu was thick, tender, and juicy, with panko breading that was crispy and delicious. The curry was really tasty too, and I left feeling very satisfied with the meal.
The chef and server were both friendly and efficient, which made the whole experience even better. The restaurant has a long counter, regular tables, and a tatami mat area, so it works well whether you’re dining solo or bringing the family. 🍛
After lunch, I went for a short stroll in the neighborhood and enjoyed the summer breeze and beautiful clouds. So nice!
