daily slice-of-life photo blog of a Gen-X dad
Tonight we had an Indian curry with egg, a store-bought paneer dish, and Korean-style broccoli. It was delicious! I tried to limit myself to just one serving, but it was impossible.
Spicy tuna, with a bit of sriracha, sesame oil, kewpie mayo, and green onion over rice with wasabi and a bit of shoyu make for a delicious dinner. The avocado and miso soup round out a great meal. ♥️
Today we at noodles at Pho Please. Both of our dishes were delicious, and huge portions. I could only eat about 70% of it, but it was yummy. Definitely recommend!
Tonight Mariko made a simmered beef dish which what she describes as a “simpler version of sukiyaki”. It is awesome. Check @popotxkitchen sometime for the recipe!
Tonight’s curry was made with thinly sliced pork and Java curry. It was delicious. It’s always a good day when you have curry to look forward to. ♥️🍛
Mariko bought this little shoyu spray bottle the other day. We love gudetama ぐでたま and this is very convenient. We last used it on some shumai, and I’m not sure the spray has any advantage except being fun to use. 😄 But that’s important too!
As far as the shoyu, I guess it tastes fine.
I opened this bottle of whiskey that has a 1963 sticker on it. It’s still good! I think I will take my time to enjoy it. Cheers!
