daily slice-of-life photo blog of a Gen-X dad
Today I made a simple salsa that consisted of roasted jalapeño peppers, lime, and salt. It is a straightforward recipe, but the result is tangy and delicious! It was also fun to use the comal we bought in Mexico City to roast the peppers.
Hidden… almost.
Bay’s two favorite frozen foods are these chimichangas and taquitos, and it is great that they are now right next to each other at our local Costco. I have not had a taquito in a while, but these are made with flour tortillas, and since I am cutting down on gluten, I think I will avoid them for now. Still, I thought taquitos were usually made with corn tortillas and flautas were the ones made with flour. Hmmmm.
I brought back this tiny packet of honey from our trip to Egypt and tried it in my yogurt today. The flavor was really mild, which surprised me. It was a fun little souvenir to taste, but I still prefer good old American honey. To be fair, this packet probably is not top tier Egyptian honey!
It was the perfect day for a pot of tea. So tasty and comforting. I loved every sip.
