daily slice-of-life photo blog of a Gen-X dad
Tonight, I made oyakodon that turned out much better than my last attempt. This time, I used a lot of broth, which made a big difference. I also didn’t overcook the eggs, so everything was very tender. Yum!
I love the small storage shelf box that we use to store our hashioki (chopsticks rests). It’s fun to use. Almost like a toy or something.
I went on a bike ride this afternoon with the intention of doing a bit of fishing, but I came up empty-handed. It’s ironic that the larger lake near my house is so unpredictable, while the small neighborhood pond is teeming with bluegill. But I do enjoy trying my luck at different lakes, and the bike ride itself was a lot of fun, so I’m not too disappointed.
I like when Anko looks like a turkey. Thanksgiving is coming up so maybe she’s just channeling her inner turkey spirit!
We dined at Ramen 512, a delicious ramen restaurant near our home. We ordered three different types of ramen, but the Black Tonkotsu with black garlic oil was the star of the show. It’s so good that we always order it whenever we visit. I can’t wait to get more ramen!
