daily slice-of-life photo blog of a Gen-X dad
We’re on our way to Dayton, Ohio to watch Koa compete in the WGI Percussion Championships! On the way, we traveled through Charlotte, which is where I snapped this photo. Oh, I also saw my blog’s name at the airport!
Here’s Anko, trying to be stealthy and get closer to the food, inch by inch.
I love leftovers, especially when they’re so delicious!
We were treated to a delicious Indian feast by our guests this evening. I was particularly inspired by their beautiful food presentation and pretty much tried to copy as best as I could.
I’m so excited about a Scotch Bonnet hot sauce I pureed! It’s currently sitting in a mason jar, just waiting for the day I can finally use it. I sampled a tiny bit, and the heat is intense! I’m currently avoiding spicy foods due to a skin condition, but the moment I’m able to, I’m going to spice things up with this sauce.
