Keep On Keeping On

こんばんは。How’s it going?

It’s the end of the year and as usual, many bloggers and vloggers are re-evaluating their blogs and channels. I’ve seen a few decide that what they are writing about is not adding value, or they feel like they don’t have anything new to write about. Others have found that they’ve reached a plateau in their number of followers and are frustrated that the growth has stopped.

And many of these bloggers/vloggers have decided to pause their activities during the holiday break while they decide if they will continue, re-focus, or quit. I can understand where they are coming from, and I think it’s fine to stop blogging of vlogging if it has become a burden, especially if it’s not your source of income. You shouldn’t feel guilty about losing the motivation or passion that once drove you to create content. People change, and if you force yourself to keep doing the same thing, you won’t grow and you’ll get frustrated.

I’ve actually never done the end-of-year evaluation. I’ve been blogging off-and-on since 2000, and I’ve been posting daily for a couple years now. I suppose the reason why this blog has been going for so long is that I don’t have any long-term goals for it, other than to document my daily life. And my daily life isn’t filled with profound realizations, amazing tips tricks, or other marketable lifehacks. I just write about anything that strikes my fancy. Sometimes it’s helpful to others, but most of the time, it’s of limited value. I know I won’t make any significant money blogging this way, but I have fun writing, learning about WordPress, affiliate ads, and SEO. And what’s nice is that it takes almost no special effort to do so. That’s because it’s become a habit every night. I never find myself forcing myself to blog… it just happens. And sometimes if I don’t get around to writing that night, I’ll just write two the next day, or simply post a photo. It’s really not worth stressing over.

I said I don’t have any long-term goals for this blog, and it’s true. I blog without trying to gain followers, improve SEO, or make money. Or if I do, it’s just for entertainment. But I do achieve my short-term goal each day, which is to write a little bit and post a photo, which keeps my brain sharp. Those small achievements add up, I believe, and create a sense of wellbeing and a healthy mind.

But for those bloggers who have more invested in their blogs, and perhaps a financial interest in having a profitable blog/channel, you have my respect and support! And I hope you all have a successful 2019!

In the spirit of including a photo in my daily post, here’s a random pic of items on my desk.

"Desk Items" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1000
“Desk Items” Cedar Park, 2018

I hope you had a nice Friday!

またね~

Cloud Appreciation Society

こんにちは。

Yesterday, Pauline, a fellow photographer, commented on one of my cloud photos that it was “one for the Cloud Appreciation Society” and included a link to the following TED talk:

Well, I watched the video and was completely blown away… Gavin Pretor-Pinney’s talk brought me to tears. I’ve mentioned in the past how fascinated I am by clouds (and also how surprised I am of the lack of enthusiasm that others have towards them) so I was so elated to find out that there is a group of like-minded people who are also enchanted by clouds. Without hesitation, I became a member of the Cloud Appreciation Society – #46923!

Anyway, here’s a cloud animation from when we visited Spain in 2017, and I just realized that I’ve kept a cloud photo as my website title image for the past year or so. 😄

Have a wonderful day, and “Look up, marvel at the ephemeral beauty, and always remember to live life with your head in the clouds!” (from the Cloud Appreciation Society Manifesto)

またね~

Snapshots from Today

こんばんは。How’s it going? Today’s post is simply a few photos from the day.

This morning started out with a neighborhood cat coming over to say hi to Yuzu.

"Inside vs Outside" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/9 sec, ISO3200
“Inside vs Outside” Cedar Park, 2018

When I arrived at work, the light looked beautiful shining through the leaves in the tree.

"Morning Light" Austin, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/220 sec, ISO200
“Morning Light” Austin, 2018
"Morning Light" Austin, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/100 sec, ISO320
“Morning Light” Austin, 2018

Tonight we had shredded beef and cole-slaw sliders for dinner. I took the standard food photo, but also a “behind the scenes” shot.

"Behind the Scenes" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/18 sec, ISO3200
“Behind the Scenes” Cedar Park, 2018
"Shredded Beef and Cole Slaw" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/50 sec, ISO3200
“Shredded Beef and Cole Slaw” Cedar Park, 2018

I hope you had a nice day!

またね~

Omaha Steaks Bacon-wrapped Filet Mignon

"Filet Mignon Dinner" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/40 sec, ISO3200
“Filet Mignon Dinner” Cedar Park, 2018

こなばんは。

The other night for dinner we ate our bacon-wrapped filet mignon steaks which we bought from Omaha Steaks. I cooked them on a cast-iron skillet over medium-high heat, for about 6 minutes on one side, then 5 minutes on the other, and finishing up with a couple minutes on the edges to make sure the bacon was cooked. The internal temperature (checked with an instant-read meat thermometer) read about 130 when I took them off the heat, and they were a nice medium rare when we cut into them.

"Filet Mignon" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/4, 1/40 sec, ISO3200
“Filet Mignon” Cedar Park, 2018

Being filet-mignon meant the steaks were very tender and anything wrapped with bacon is going to be extra-special. We added a pat of butter on each filet (because why not?) and the juicy steaks did not disappoint – we were all satisfied!

"Steak Frites" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/4, 1/60 sec, ISO3200
“Steak Frites” Cedar Park, 2018

We rounded out the meal with a spinach salad and homemade fries, which were great compliments to the steaks. Steak Frites – so good!

This was the last meal that we cooked from the special order we received from Omaha Steaks. I have to say, these were the best of the bunch, without a doubt.

Click the image below if you’d like to order some bacon-wrapped filet mignon from Omaha Steaks for yourself: