daily slice-of-life photo blog of a Gen-X dad
We have three boys in their early twenties living at home, so cooking meals that actually fill them up has been a bit of a new challenge. Tonight’s yakiniku really hit the spot, though. Everyone was full and happy! It was absolutely delicious, and we packed in a ton of veggies too — bean sprouts, spinach, onion, eggplant, and jalapeños. We even added some kimchi for a boost of gut health!
I love Korean seafood pancakes! The leftover rib, green beans, and avocado made the perfect sides.
There was a little bit of tofu kimchi stew left over, so I added an egg and some rice, and just like that, I had a delicious lunch.
Today’s ramyun was topped with green onion and Muenster cheese, and it was absolutely delicious! The cheese didn’t fully melt like American cheese, nor did it cling to everything like mozzarella – it was a very nice balance. And beneath all that cheesy goodness? A hidden egg. Yum!
Mariko took a cooking class and learned to make a delicious Korean stew – rich, flavorful, and wonderfully comforting.
