“Korean Leftover Lunch” Cedar Park, 2024
There was a little bit of tofu kimchi stew left over, so I added an egg and some rice, and just like that, I had a delicious lunch.
Korean Leftovers for Lunch
“Korean Leftover Lunch” Cedar Park, 2024
Tag: Korean food
“Korean Leftover Lunch” Cedar Park, 2024
Muenster Ramyun
“Cheesy Ramyun” Cedar Park, 2025
Today’s ramyun was topped with green onion and Muenster cheese, and it was absolutely delicious! The cheese didn’t fully melt like American cheese, nor did it cling to everything like mozzarella – it was a very nice balance. And beneath all that cheesy goodness? A hidden egg. Yum!
Korean Seafood and Egg Stew
“Seafood and Egg” Cedar Park, 2025
Mariko took a cooking class and learned to make a delicious Korean stew – rich, flavorful, and wonderfully comforting.
Korean Soup
“Korean Soup” Cedar Park, 2024
Tonight’s Korean soup was amazing! Loaded with tofu, pork, squid, and egg – so tasty!
We’re on Maui
“Maui” 2024
Mariko and I started a mini work-cation on Maui today, while my mom, brother, and sister-in-law started their vacation. It’s beautiful here.
For our first meal, we picked up some Ichiban Okazuya. We had Korean chicken, teriyaki beef, mahi mahi, and pork katsu plates. Everything was so tasty and filling. It’s actually enough for another meal! Oishikatta
“Okazuya Dinner” Wailuku, 2024
