“Seafood and Egg” Cedar Park, 2025
Mariko took a cooking class and learned to make a delicious Korean stew – rich, flavorful, and wonderfully comforting.
Korean Seafood and Egg Stew
“Seafood and Egg” Cedar Park, 2025
Tag: Korean food
“Seafood and Egg” Cedar Park, 2025
Korean Soup
“Korean Soup” Cedar Park, 2024
Tonight’s Korean soup was amazing! Loaded with tofu, pork, squid, and egg – so tasty!
We’re on Maui
“Maui” 2024
Mariko and I started a mini work-cation on Maui today, while my mom, brother, and sister-in-law started their vacation. It’s beautiful here.
For our first meal, we picked up some Ichiban Okazuya. We had Korean chicken, teriyaki beef, mahi mahi, and pork katsu plates. Everything was so tasty and filling. It’s actually enough for another meal! Oishikatta
“Okazuya Dinner” Wailuku, 2024
Jjigae
“Jjigae” Cedar Park, 2024
Hot and spicy Jjigae. Yum!
Ramyun Boosted
“Ramyun” Cedar Park, 2024
Today’s Ramyun was special because I boosted it up with tuna, egg, sesame oil, and green onion. I followed the suggestions from Just One Cookbook, and I can recommend! Yum!
