Tag: Korean food

New Batch of Kimchee

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Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/45 sec, ISO3200
 “Kimchee” Cedar Park, 2022

Mariko made a big batch of kimchee yesterday. We enjoy eating it, (with yakiniku, nabe, okonomiyaki, etc) but we don’t have it often enough so these jars should last us a good long time, even though I suspect she is giving away a bottle or two to friends.

When Koa saw the kimchee, he said “Oh no”. He really doesn’t like the smell. I asked him what happens if his spouse loves kimchee, and he said, “Divorce!”.

Luckily for him, he will be leaving the house in May to tour with his DCI team so he won’t have to smell kimchee all summer!

Yakiniku Heaven

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Photo info: Apple iPhone 12 mini, 4.2mm, f/1.6, 1/60 sec, ISO400
 “Yakiniku” Cedar Park, 2021

Yakiniku must be one of the top meals for meat-eaters. Grilling right at the table is such a treat! In addition to the beef, pork belly, and sausage, we had mozzarella cheese, haloumi cheese, onion, kimchee, salad, and Sigeumchi-namul (spinach). So yummy!

Perfect Size Pot for Ramyun

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Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO800
 “Ramyun Pot” Cedar Park, 2021

We got this small 14cm-sized pot with lid which is excellent for making Korean noodles. It fits a regular Shin Ramyun perfectly, and the lid makes it easy to cook an egg in your noodles to your desired doneness.

But what makes this pot truly valuable is that it looks so nice that you don’t feel bad about eating straight out of it. I actually don’t mind eating out of a pot, but I have to admit that it is a little tacky. Maybe okay for a college student, but for people of a certain age, it’s just not good. 😂

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/45 sec, ISO3200
 “Ramyun” Cedar Park, 2021

Best Kimchi?

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Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/30 sec, ISO3200
 “Recommended Kimchi” Cedar Park, 2020

We were recently given a bottle of this Kimchi by a Korean friend of ours, and she said it’s the best brand you can get here. Interestingly, another Korean friend recommended the same brand, so I’m really looking forward to trying it! We still have a lot of kimchi left in the jar we have opened, so it might be a while until we get to the new one, but it’s something to look forward to.