daily slice-of-life photo blog of a Gen-X dad
This evening, we enjoyed dinner at Sueño, a very popular restaurant known for its gourmet Mexican food and cocktails. Although it was busy, we were able to find seating at the bar. We had the pollo al carbon and papas, which were delicious! I highly recommend Sueño and plan to visit again.
My son simmered the birria all afternoon and the results were delicious! So yummy in the fried tacos, but we’re looking forward to eating the meat in regular tacos and quesadillas. Mmmmm
My youngest son says that Mexican food is his favorite. I have to say, it’s right up there near the top for me as well! But I’d say Japanese and Chinese are above. Maybe Mexican next. Korean could be third, though…
Anyways, we made shrimp tacos tonight. Mariko deep fried the shrimp, Koa and his girlfriend prepped the veggies and did shopping, and I warmed the tortillas. And did the dishes. I enjoy playing the support role in both meal prep and video games!
Today we made some Birria Tacos. Koa had made these before and wanted to eat them again, so he sent me the recipe. I cooked the meat for a few hours, and then we both fried up the tacos. They were pretty good, but took a while to make. Still, it was fun to cook with my son. 😀
Today we went to San Antonio to run an errand and then we decided to have lunch downtown at Mi Tierra. Everything was delicious! The margaritas were great, and the tortillas were superb. The location is at the Historic Market Square and it was fun to browse the shops. I especially liked all the Lotería themed merch. So fun.
I hope you had a great day! またね〜
