daily slice-of-life photo blog of a Gen-X dad
Happy National Taco Day! We marked the occasion with a mini taco feast from our local Taco Bell. My favorite is the double-decker taco — a crunchy corn shell tucked inside a soft flour tortilla, held together by refried beans. Whoever came up with that combo deserves an award!
My son simmered the birria all afternoon and the results were delicious! So yummy in the fried tacos, but we’re looking forward to eating the meat in regular tacos and quesadillas. Mmmmm
Today we made some Birria Tacos. Koa had made these before and wanted to eat them again, so he sent me the recipe. I cooked the meat for a few hours, and then we both fried up the tacos. They were pretty good, but took a while to make. Still, it was fun to cook with my son. 😀
If you are in San Antonio near the Alamodome and looking for a bite, I highly recommend Con Huevos Tacos. Delicious. And big – Mariko and I ordered two tacos each and we were stuffed! 🌮
It was Taco Tuesday at the Fujimoto house! This time, we had carne asada from Trader Joe’s. It was yummy!
And before we feasted on tacos, we pre-gamed it with some Espolòn tequila. A combination for the ages. 😄
