Taco Nite 🌮

Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO250
“Taco Nite” Cedar Park, 2025

Tonight was taco night at our house, and it was a good one. We had al pastor and barbacoa to choose from, plus two kinds of salsa, sour cream, jalapeños, serranos, avocado, onion, cilantro, cojita & oaxaca cheeses, and plenty of lime. I ate so many tacos that I honestly lost count.

We warmed the corn tortillas on our comal before tucking them into the tortilla basket, and it made a huge difference. They came out soft, warm, and full of flavor. Definitely the right way to do taco night. 🌮

Happy National Taco Day!

Photo info: Apple iPhone 15 Pro, 2.2200000286119mm, f/2.2, 1/40 sec, ISO1000
“Double-Decker” Cedar Park, 2025

Happy National Taco Day! We marked the occasion with a mini taco feast from our local Taco Bell. My favorite is the double-decker taco — a crunchy corn shell tucked inside a soft flour tortilla, held together by refried beans. Whoever came up with that combo deserves an award!

Birria Tacos

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1600
“Birria Fry” Cedar Park, 2022

Today we made some Birria Tacos. Koa had made these before and wanted to eat them again, so he sent me the recipe. I cooked the meat for a few hours, and then we both fried up the tacos. They were pretty good, but took a while to make. Still, it was fun to cook with my son. 😀

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1600
“Birria Prep” Cedar Park, 2022
Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1000
“Birria Tacos” Cedar Park, 2022