“Food always tastes better when somebody else makes it.” That’s what my Mom said to me when we were talking about her submarine sandwiches, which I always request she make for me when we visit. I kind of agree with her, especially because when I try to make the exact same submarine sandwiches, they always taste differently (and not as good) as hers. Every time I have the subs she makes I ask her the same question… “What kind of Italian dressing do you use?” because I’ve always thought that the dressing is the key to getting the same taste. But now I am thinking maybe it’s just because “Food always tastes better when somebody else makes it.”
My camera & photos
I use a Fujifilm X-series camera for most of the photos on this site and my Instagram. Why not pick one up for yourself?
Sunset at Mauna Kea. Haleakala in the distance.
Stargazing from Mauna Kea.
Pretty clouds. I'll never get tired of them.
Like a dreamscape...
Sunset already
Lovely day to be on two wheels 🏍
Cute leaves 💚
I love the window seat.
Oyakodon is one of my favorite meals. Not the "if you could eat anything as your last meal" dish, but pretty close. I often ask for oyakodon for my birthday or father's day, and my wife kind of rolls her eyes because it's such a common and unspecial meal, but I love it nonetheless.
My sketches
Listening to…
Aloha Oe
Ukulele Mike
8 hours
Ukulele Mike
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Ukulele Boogie
Brittni Paiva
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Brittni Paiva
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Crystal Clear Waters
Ed Smith
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Ed Smith
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Kiholo Moon
Charles Michael Brotman
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Charles Michael Brotman
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Pu'uanahulu
John Keawe
9 hours
John Keawe
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