Wow, the weekend went by quickly (it always does, doesn’t it?) but I had a very relaxing one.
Tonight I grilled burgers for the family and they turned out great. This time, I added some Dijon mustard, Worcestershire sauce, and scotch bonnet pepper sauce to the ground beef before grilling and it made the meat a little tangy and gave it a bit of heat. Everyone thought they were delicious! I topped the burgers with sharp cheddar, the buns were from the supermarket bakery (yummy), and the fixings were mayo, mustard, ketchup, onions, tomatoes, pickles, jalapeños, and lettuce. Too bad I didn’t take a photo, but it probably wouldn’t do it justice!
It’s cold out today (in the 40s) so we enjoyed the heater:
Tonight will be below freezing where we live. Please keep warm and let’s have a great week!