こんばんは！How’s it going?
Tomorrow is Father’s Day, but we celebrated an early Father’s Day dinner this year because tomorrow we’ll be very busy and our family won’t be together at dinner time. We’re taking Koa to a Percussion camp, where he will stay for the week. But we often celebrate special occasions early because we like to avoid the dinner crowds, especially on Mother’s and Father’s days.
For this year, I decided that I wanted to go out for Korean BBQ since we haven’t had it in a while. Plus I know the kids like it and Mariko won’t have to cook. 😀 We have two go-to Korean BBQ restaurants we like here in Austin, but there is a new one that recently opened and we decided to give it a try. Charm Korean BBQ is about 25 minutes away from our house and since Mariko and the boys were out watching “Finding Dory” down in South Austin, we figured I’d just meet them at the restaurant after the movie was finished.
I arrived a bit before Mariko and the kids, so I had time to take the photo above from the lobby. By the way, temperatures went over 100°F here in Austin. That seems a bit early in the year, doesn’t it? 😓
We ordered three meat dishes – marinated beef, spicy pork belly, and beef tongue. They were all tasty, but my favorite was the spicy pork. Of course I love the spicy foods, and I even added some raw jalapeño slices to give it even more heat. 🔥 Koa’s favorite was the beef tongue, which was really flavorful. I’m surprised that he likes it because I thought he would object to eating “weird” meat. 🐮
I’d say that Charm Korean BBQ is pretty good, but I think I prefer our old stand-byes: Korea House and Chosun. The side dishes at those two restaurants is superior to those at Charm, and I’d also say the meat is tastier at the older restaurants. Still, it’s nice to have options, and if you want all-you-can-eat Korean BBQ, Charm offers it while the other two don’t. So there’s that. ☺️
I hope you had a nice Saturday!