Today’s photo is of some Avocado Toast I made for lunch. Mariko bakes a lot of bread for the kids’ lunches, and there is usually a bunch of stray pieces, like the ends of the loaves, and single slices. So, I gathered a bunch of them, toasted them up, put on some Japanese Kewpie mayo, avocado slices, peppers from the pepper plant, and cheese, and had a yummy lunch! I love making mini-sandwiches with the leftover bread as well. Perfect little meals.
I hope you had a nice weekend!