こんばんは。How’s it going?
Can you believe it’s May already? It seems like it was just February. Or March! And the weather is warming up lately, which means it’s time to plant some herbs and peppers. 🌶️
Last year we had a couple pepper plants growing on the deck, and it worked out nicely because it was a lot easier to harvest jalapeños when the plant is just a few feet away from the door. Our in-ground gardens down below are in mosquito-land, so I avoided harvesting peppers when we used those…
So this year, we have a jumbo “Mucho Nacho” jalapeño plant, one ghost pepper plant, a wheelbarrow full of herbs, and some basil in another pot. I had planted Scotch Bonnet seeds in that pot, but Mariko didn’t realize it and put her basil in there, so I will have to plant more seeds in another pot. 😕 Oh well.
Anyways, I am hoping we have another great harvest. It’s so nice to be able to grab a jalapeño or two whenever we need some extra hotness. 🔥
I hope you had a nice Tuesday!