こなばんは。 How’s it going?
Tonight Mariko went out to a movie with a friend, but before she left, she prepared my favorite meal for us: oyakodon (親子丼). I’ve mentioned it before, but the word “oyakodon” means “parent and child donburi”, and it refers to it being chicken and egg. Kind of macabre, but oh so yummy!
Anyways, Mariko prepared the chicken, onion, and broth and left the covered pan on the stove for us to finish cooking. I basically just had to add the lightly beaten eggs and cook until the desired doneness. Sometime we’ll top it with nori (seaweed) and/or scallion, but tonight, we just had it plain with a bit of hot pepper. To me, it’s a perfect meal!
When I lived in Japan I used to go to a bento place called Hokka Hokka Tei. It was fast, convenient, and inexpensive. Although I wasn’t a huge fan of oyakodon back then, my favorite dish was a similar one called “katsu-ju”, which was breaded pork cutlet with egg on rice. Mmmmm! If I remember correctly, it was one of the more expensive items on the menu, at around 500 yen. But if I was short on cash that day, the noriben was also yummy, and only something like 220 yen. I miss those days!
In other news, I caught up with Segodon (episode 10 currently) and am still enjoying it. The character Princess Atsu (played by Kitagawa Keiko) is the subject of another Taiga drama from several years ago, Atsuhime (hime=princess). I’m going to start watching that one too, but at 50 episodes, it’s going to be a long haul. 😀
I hope you had a nice Monday!