Fried Chicken, Museums, and Pizza

"The Guggenheim" New York City, 2018
Photo info: FUJIFILM X100T, 23mm, f/8, 1/2 sec, ISO200
“The Guggenheim” New York City, 2018

こんばんは。How’s it going?

Today began with a visit to the famous “Sylvia’s” for some fried chicken. Since it was breakfast time, I got it with a couple eggs, while Bay ordered his chicken with collard greens and mashed potatoes. I’m not a huge fan of the greens but Bay almost finished his whole serving. Impressive! The fried chicken was pretty good, but I definitely prefer Japanese karaage.

"Fried Chicken and Eggs" New York City, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/90 sec, ISO3200
“Fried Chicken and Eggs” New York City, 2018

After that, we took the subway to another heavyweight of the New York City museum scene: The American Museum of Natural History. This is such a huge museum (like The Met), with so many things to see that it can be overwhelming. We started with the space movie and learned about dark matter and the expanding universe then moved on to the animal exhibits. Some of those were amazing, especially the big cats. We’re so used to our little housecats that seeing a full-size tiger is stunning!

Next, it was on to the human civilizations, from early man all the way to the present day. And in a complete about-face, we went to prehistoric times and viewed the dinosaur exhibits. Talk about huge creatures! The giant sloth bones were particularly impressive and monster-like.

But just when we thought we had seen some large creatures, we saw the largest of all, the Blue Whale dominating the Ocean Life room.

"Ocean Life" New York City, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/20 sec, ISO3200
“Ocean Life” New York City, 2018

This iconic museum is a must-see, but the facilities are definitely showing their age. The lighting in the older sections of the museum is really dim and some of the light bulbs were burnt out in a few of the exhibits. Not good! Still, we’re happy to have visited.

"Central Park" New York City, 2018
Photo info: FUJIFILM X100T, 23mm, f/9, 1/900 sec, ISO400
“Central Park” New York City, 2018

I think we were ready to see some art at that point, so we trekked it across Central Park to the Guggenheim to see the Giacometti exhibit. It was great to see his sculptures, but honestly, there were so many that looked very similar that it was difficult to understand the significance of one work vs another.

When we left the Guggenheim, we were getting hungry so we found a little place called Marinara Pizza and ordered up a few slices. I went with two plain cheese slices, while Bay got a Buffalo chicken slice and a Margherita slice. He wasn’t too fond of his, but I thought mine were great… a real taste of New York City!

"Two Plain Slices" New York City, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/40 sec, ISO1600
“Two Plain Slices” New York City, 2018

We were close to the Cooper Hewitt Design Museum so we decided to check it out before it closed. We were impressed with how cool it was! Lots of really neat retro industrial and product designs were on display, plus some cutting-edge accessibility and mobility designs were shown. Upstairs the exhibits were more interactive, involving all senses (except taste). Bay and I had a lot of fun in the museum, and we recommend it. A bonus was that when we visited, admission was by donation.

A cool thing at this museum is that they give you an electronic “pen” that you use to scan different exhibits that interest you. This saves the information to your own personalized webpage, so you can view the designs later on a computer by typing in the code that is on your admission ticket. Here are my saved exhibits: qxjys. Really convenient!

"Cool Designs" New York City, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/80 sec, ISO400
“Cool Designs” New York City, 2018

We stayed until the museum closed and when we went outside, the rain had started, so we made our way to the subway and back home. Another fun day! I am exhausted, but satisfied. And I am keeping up with my 17-year-old son just fine so far. I actually started running again in preparation for this trip and I think it’s paying off. 😀


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