こんばんは。How’s it going?
I had tacos today for lunch since the taco trailer was outside the office. In the photo, you can see one taco al pastor on corn tortillas, and a sirloin steak taco with flour tortilla. Both with raw onion and cilantro, plus jalapeño and habañero salsa. It was muy delicioso!
Sometimes when I make a big batch of carnitas, I’ll take a poll from the family on whether they would prefer burritos or tacos for dinner. The vote usually swings 3-1 in burrito’s favor, which makes it a tiny bit more complicated because I have to find extra-large tortillas and that can sometimes be a challenge. It’s easy to find taco-sized tortillas, and 12-inch as well, but we want the larger (at least 16″) size which the supermarket might not stock.
Speaking of burritos, we love to visit Freebirds for our quick burrito fix. I usually will get a “monster” size for $9.60 which I can share with my wife, or save half for another meal. There’s one lady who works at our local Freebirds who really makes awesome burritos. She adds plenty of meat, a good amount of any other ingredients you ask for, and has great skill at mashing it all together nicely without the tortilla tearing. She treats us well! Actually, watching them compress all the burrito fillings while wrapping it in the tortilla is fascinating and something we try to emulate at home. Fun with food!
At any rate, I prefer burritos over tacos, but that’s such a tiny difference. It’s like I give a burrito 5 stars, and tacos 4.8.
I hope you had a delicious day!