Making Sigeumchi-namul 시금치나물 시금치나물

"Sigeumchi-namul" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO2500
“Sigeumchi-namul” Cedar Park, 2019

こんばんは。How’s it going?

Tonight I made a bit of a Korean-style dinner for the kids and I. Mariko is in Japan right now, so it’s just the three of us. Since we had a big container of spinach in the fridge, I decided to try making Sigeumchi-namul, which is a Korean side dish that I’ve had many times in Korean restaurants.

I found a recipe from Maangchi and it seemed so simple and easy that I gave it a go! I think it turned out really good, even though it’s not the most appetizing photo. But it was the perfect side dish to some pan-fried gyoza (filled with bulgogi) that I made as well. Yum!!!

Take a look at the video, and you can see how easy it is.

I hope you had a great day!


Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.