こんばんは。How’s it going?
This evening we made yakitori on the grill. Was yummy! Mariko said the meat was a little overcooked because we kept it on too long to get a nice char, so next time we’ll up the flame a bit so the grill marks arrive earlier.
Besides the chicken, we added onion, and since we didn’t have any green onion in the fridge, we added jalapeño peppers for a bit of color. I guess these were Texas-style yakitori skewers. 😆
Oh, and another thing… we didn’t soak the skewers in water beforehand, so they burned pretty badly. Oh well, next time!
Hope you had a nice day.