こんばんは。How’s it going?
For the next few days, we’re playing host to a group of friends who are also fermentation experts. I don’t understand it too much, but they specialize in koji, which is like the starter for saké, and are teaching some fermenation/cooking classes around Austin, and attending the Austin Fermentation Festival. It’s really great that they also prepared an amazing dinner for us. 😊 It was super-delicious!
I’m looking forward to the rest of their visit very much, and I hope they enjoy their sightseeing around town as well.