Hiroshima-Style Okonomiyaki

Photo info: FUJIFILM X100T, 23mm, f/2, 1/80 sec, ISO3200
“Hiroshima Style Okonomiyaki” Cedar Park, 2020

Tonight we enjoyed a homemade Hiroshima-style Okonomiyaki. The yakisoba and cabbage give this style of okonomiyaki a different texture than Osaka-style, where the cabbage is mixed with batter. Another thing that makes Hiroshima-style different is the addition of a fried egg… yum! We also had a special sauce which was thinner than the type we have on Osaka-style, but it tasted great. I admit that I prefer Osaka-style, but it’s kind of like comparing a 5-star food to a 4.8-star food – you can’t go wrong with either. 😆

I hope you had a good day!

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