Tonight we enjoyed a homemade Hiroshima-style Okonomiyaki. The yakisoba and cabbage give this style of okonomiyaki a different texture than Osaka-style, where the cabbage is mixed with batter. Another thing that makes Hiroshima-style different is the addition of a fried egg… yum! We also had a special sauce which was thinner than the type we have on Osaka-style, but it tasted great. I admit that I prefer Osaka-style, but it’s kind of like comparing a 5-star food to a 4.8-star food – you can’t go wrong with either. 😆
I hope you had a good day!