Variety on the Plate

Photo info: FUJIFILM X100T, 23mm, f/4.5, 1/40 sec, ISO3200
“Variety” Cedar Park, 2020

Mariko made a stir-fry today, with bell peppers, carrot, snap peas, and skirt steak. It was great! But what made the meal really special was the variety of side dishes. There was marinated zucchini, pickled cauliflower, avocado and tomato, and kimchee (not pictured). It was a very flavorful and filling meal. It’s funny, but with so much variety on the plate, it seems you don’t need to eat much to feel completely satisfied.

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.