Mariko made a stir-fry today, with bell peppers, carrot, snap peas, and skirt steak. It was great! But what made the meal really special was the variety of side dishes. There was marinated zucchini, pickled cauliflower, avocado and tomato, and kimchee (not pictured). It was a very flavorful and filling meal. It’s funny, but with so much variety on the plate, it seems you don’t need to eat much to feel completely satisfied.
My camera and photos
I’ve been using an X100 series camera daily since August of 2015, and most of the photos on this site and my Instagram are taken with it. Why not pick one up for yourself?
José Alfredo Jimenez
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